Practice areas / Hospitality & F&B
Hospitality & F&B · Miami
Counsel from someone who's actually run a restaurant. Not just advised one.
KADOSH provides legal counsel for Miami restaurants, bars, and hospitality operators, led by a veteran Miami operator, not outside counsel watching from a distance.
Who this is for
Built for the people actually running the operation
- →Restaurant and bar owners
- →Hospitality operators opening a new location
- →F&B concepts entering the Miami market
- →Operators negotiating a commercial lease
Where we work
Representative matter
View all matters →Guided a Tulum, Mexico-based restaurant through its first U.S. location opening in Miami.
Common questions
What operators ask first
Do you handle lease negotiations for restaurant and bar spaces?
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Yes. Commercial leases are one of the most common, and most consequential, things we negotiate for hospitality clients, including personal guaranty terms, co-tenancy protection, and assignment rights.
What should a restaurant lease include that a standard commercial lease doesn't?
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Terms specific to F&B operations: hood and ventilation rights, grease trap and health department compliance language, and often a longer buildout period before rent commences.
Do you help with vendor and supplier contracts?
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Yes. Food and beverage supplier agreements, equipment leases, and service contracts are a regular part of hospitality practice.
Can you help a business from outside Miami open its first location here?
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Yes. We regularly guide out-of-state and international hospitality concepts through their first Miami location, including entity structure, licensing, and lease negotiation.
Do you handle liquor license matters for restaurants and bars?
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We advise on the business and contract side of liquor licensing (lease compliance, entity structure, and license transfer terms in a sale) and coordinate with licensing specialists on the regulatory filing itself.